Recipe: Perfect Roasted Almonds

Perfect Roasted Almonds


  • One bag of raw, unblanched almonds (approx 250g).


  1. Preheat conventional oven to 325°F.
  2. Spread almonds evenly on a baking pan. You don’t want the pile of almonds in the pan to be more than one almond deep.
  3. Roast almonds in oven for one hour.
  4. Remove almonds and let them cool.
  5. Eat almonds.

These directions should provide you with deliciously roasted almonds that you can add as a flavor accent to brownies and such, or just to eat as a great, healthy snack!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s